INDUSTRIAL BISCUIT LINES
The Soft Biscuit is commonly known as shortbread biscuit obtained, that is, from tender dough (fragile, not hard); they are abtained using a rotary machine, therefore shortbread biscuits are also technically known as rotary biscuits.
EXAMPLE OF SOFT BISCUIT LINES
HANDLING AND PACKING
Mixers manufactured every year
The dough is the first phase of the process and one of the most critical:
great importance is given to the homogeneity of the dough and its characteristics. How the ingredients are dosed, blended and
incorporated, producing the correct amount of gluten during mixing and developing the correct temperature is essential to have a constant and machinable product in the subsequent phases. Laser can count on different types of mixers produced internally through years of experience gained in contact with its customers all over the world. More info
intermediate short rest,
long fermentation on bowls
once the dough is created it must be transferred to the lamination line.
It could be a direct process, with resting period of a few minutes, or require a fermentation of several hours. The mixing room could be near the process area, or on a separate floor. in any case Laser has various technical solutions to automate this phase. Often the dough is also checked to avoid the presence of contaminating materials that could damage the following stations.
AND MORE solution for customizing the final SOFT BISCUIT
Each production line can be customized with various accessories:
to make the final product unique or make the same line more flexible and able to respond to market demands. Distribution systems for granulates, wetting and glazing can be easily integrated into the layout of the line to ensure that each product is unique in the market.
ROTARY MOULDING MACHINE
The rotary moUlding machine compresses the biscuit dough generally
with a low quantity of fat and medium sugar thanks to a motorized grooved roller, suitably designed, inside the rotary mold so as to fill the alveolus with the shape of the finished product. The excess of dough is scraped with the knife and then the pressure roller pushes the cotton belt into the mold allowing the pieces of dough formed to stick to the canvas and to be extracted from the mold. A wide range of products is created with this machine and a wider range of customizations can also be made with the machine in order to adapt it to the different products and the space available. The rotary machine is nowadays the most flexible and used machine for the production of biscuits as it is simple and quick in production changes and essentially foolproof with any dough.
LASER BISCUIT LINES
TAKE YOUR PRODUCTION TO THE NEXT LEVEL
Our experience in the sector with over 500 plants commissioned, combined with the high production of machines, allows us to offer a personalized choice of solutions for each customer.
The Laser production program includes complete automatic process lines with a high productivity yield for biscuits, pastry and breads, designed and manufactured with the use of innovative technologies and excellent materials.
different TYPE OF TUNNEL OVEN
The oven is the master of reference for the entire line and determines its production capacity.
Proper baking and correct profiling of the parameters of each zone is the secret to obtain a constant and efficient production. Whether the oven is powered by gas, diesel or electric, which it bakes by radiation or convection, Laser has a solution for every need. Different types of baking and fuel can be combined to give an optimal and at the same time flexible result for modern industry. More info
km of cooling conveyors manufactured every year
Once baking is over, the soft biscuit must be cooled and transported to the packaging “islands”.
Maintaining a constant alignment and non-aggressive cooling are essential for obtaining a whole product that does not break, can be easily stacked and packaged. Nobody wants a package of crumbs! More than 3,500 meters of cooling conveyors are carried out each year, transporting each cookie to stacking stations. Subsequently, the biscuit can be conveyed to the packaging machines automatically or manually depending on the system and the speeds. There could be several packaging “islands”, or several production lines, in this case an integrated system allows a production flexibility necessary for the modern industry.
recipes stored in our software management system
The entire system OF SOFT BISCUIT is managed completely automatically by one or more PLCs.
The software allows to manage the recipe and production parameters and also be connected to the customer’s company networks if necessary. Extensive customization and on-line assistance give the customer a support according to his production needs.
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Via Saturno 36
37059 Santa Maria di Zevio
Verona – Italy
Ph. (+39) 045 6051428